Organic to the Root - Organic Sunflower Seeds have a subtle nutty flavour, which is enhanced when roasted, and are rich in vitamins E and B, proteins and minerals. Sprinkle in salads, over pasta bakes, on pizzas or in vegetable soups.

Vegan, Vegetarian, Dairy Free, Egg Free, Lactose Free, Organically Grown

Packed in biodegradeable/compostable packaging including the sellotape, film and label. Bags are made from cellulose (made from wood pulp).